I just read this morning that Maine fishermen are continuing discussions on the traceability of Maine lobster - i.e., a certification system so that people can be sure the lobster they're purchasing/being served is from Maine (or elsewhere). I think this is excellent. Various restaurants - in US, UK and Europe- claim the lobster on their menu is "Maine" lobster, but this is not always the case. For example, most of the lobster sold/served in the UK comes from Canada or Cornwall.
Traceability will likely require more paperwork on the part of lobstermen, but it could be a great way to promote Maine lobster as a sustainable, healthy food product. Also, as of next year, the Europe Union will require all imported seafood be traceable to its source.
It will be interesting to see what proposals are put forth to prove a lobster's chain of custody from the time of its catch to its arrival at market. My father and I have been discussing the concept of "certified Maine lobster" for the past 10 years or so and it's really nice to see something being actioned on a broad scale.
To read the latest on Maine lobster conservation, click here.
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