The Clam Shack, Kennebunkport, Maine. This bare-bones, roadside hut features consistently in articles
which list the best lobster shacks and lobster rolls in Maine. Both The Boston Globe and Travel and Leisure
included The Clam Shack as a must stop for an authentic delicious Maine lobster
experience and The Clam Shack’s lobster roll was recently voted “fan favourite”
in a heated NYC lobster roll competition (officially called The Lobster Roll
Rumble). This is a takeout-style eatery, featuring seafood items like fried
clams, fish and chips, clam chowder and, of course, lobster rolls. In true takeout-style, they don’t serve
alcohol and seating is limited to outside picnic tables and benches. What makes
The Clam Shack lobster roll so darned good? It all comes down to the way
they treat their lobsters. The Clam Shack store their lobsters in fresh
salt water tanks at the restaurant right up until they're ready to be cooked,
which keeps them plump and hydrated. They also only use new shell (or shedder)
lobsters, which contain much sweeter meat than hard shell lobsters. Finally, they hand-shred
the meat for their rolls, believing that knives cause oxidation, tainting the flavour.
Rolls arrive with the meat still warm—served with butter or mayo or, both—on
toasted homemade dinner rolls. If you’re not planning a visit to Maine but want
to experience their lobster roll, you can purchase The Clam Shack lobster roll
kit online and have it delivered via Fed Ex.
Click here to return to my list of the best lobster shacks and lobster rolls in Maine.
Click here to return to my list of the best lobster shacks and lobster rolls in Maine.
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